Aromas of blackberry, black cherry, and spiced tea rise unabated from this inky black wine. A well-integrated backbone of velvety tannins and toasty oak highlights cherry and cassis flavors, leading to concentrated fruit in a seamless and assertive finish.
Aged 21 months in French oak, 50% new, 50% 2 year-old
Opaque and dark violet in color, features a bouquet of ripe blackberry, cassis, and black cherry, and well-integrated backbone of spicy oak.. Full bodied texture adds intense cherry and cassis flavors. The assertive though well-balanced tannis allow early drinking, but extended aging of 8-10 years will be amply rewarded.
Aged 18 months in French oak, 60% new, 40% 2 year-old
Aromas of blackberry, plum and ripe blueberry, and hints of dry earth and bramble. Oak and toast mesh completely into the flavors. The wine's color is dense, and flavors of ripe berry and cherry ride a wave of firm but resolved tannins. While built for again, this wine can be enjoyed now with heartier meals
Aged 19 months in French oak, 50%, new, 50%, 2 year-old
Creaminess is the all-pervasive character. The complex aromas subtly weave lemon and red apple with banana and key lime pie, underlain with toast and nutmeg. Layers of creme brulee, caramel and stone fruits chime in on the palate, highlighting textbook Russian River Valley structure. Lively acidity graces the finish, which is full bodied, rich and creamy, and the lingering palate impression lures one into sip after sip.
Aged 18 months in French oak, 50% new, 50% 2 year-old barrel.
Densely scented with aromas of blueberry, boysenberry and earth, gently massaged with oak spice. flavors of black cherry and raspberry chime in on the mid'palate, and resolved tannins amply support the lengthy finish. This wine is eminently suited to the table, and pairs especially well with roasted meats and grilled vegetables.
Aged 14 months in French oak. 35% new, 65% 2 year-old barrels
Intense aromas of blueberry, orange rind, and ripe raspberry are laced with hints of white pepper bolstered by well'integrated notes of French oak. The palate entry has gobs of fruit, with cherry, bramble and ripe blackberry at its core. Smooth, round tannins anchor a great depth and concentration of flavor and the exceptional balance makes this Zinfandel an excellent wine to pair with your favorite dishes.
Aged twenty one months in French oak.
Black plum and pomegranate interlace with white pepper and cedar from French oak. The wine´s entry introduces a complex array of flavors, adding boysenberry and vanilla to the mix. An expansive mid'palate leads to a lingering finish. The balance of this quintessential Zinfandel allows great versatility with food, and its deceptive heartiness will reward experiments with exotic pairings.
Aged for twenty-one month, 40% new barrels, 60% 2 year old barrels.
Big and bold, featuring deep crimson color and aromas reminiscent of blackberry, black currant and cassis with subtle notes of roasted vanilla and spice. On tasting, it shows opulent silky texture and juicy berry and bramble flavors that echo the aromas with just a hint of velvety oak lengthening the finish.
Aged 18 month in French oak
Coming from a single vineyard, the “Alice Block”, our 2013 Cabernet is a typical expression of the area and is instantly recognized with its distinctive Rutherford dust. Deep garnet in color with aromas of jammy blackberries and opulent dark plum and oak influences of nutmeg, cinnamon and clove round out the nose. The palate is supple, lush with flavors of black currant, tobacco, plum and dark chocolate, concluding with a lengthy, fruity finish.