WINE41

Grape Varietal: 100% Syrah
Deep ruby red. Aroma of fresh and ripe berries, black pepper, rose petals. The palate is fresh, lively and well balanced
Vineyards: Sicilia, Toscana
Vinification: classic red-wine vinification with prolonged maceration, 12 month of barrel aging
Alcohol Content: 14% by vol.
Food Suggestions: stewed meats, game, especially mutton and lamb
Serving Temperature: 16° C / 61° F

100% Sauvignon Blanc
Pale straw yellow, Intense aroma, clean, floral nose with acacia flowers, passion fruit and mint.. Elegant and fine, rich with a nice crisp finish
Food Suggestions: ideal as aperitif, with seafood antipasti and pastas, shellfish grilled seafood
Vineyards: Friuli, Alto Adige
Vinification: gentle whole cluster pressing and slow
fermentation at controlled temperature. Aging on the lees
in tanks for 5 months
Alcohol Content: 13% by vol.
Serving Temperature: 12° C / 53° F

Light straw-yellow color.
Fruity aromas, with hints of apples and white peaches.
On the palate its dry and crisp.

Color: light pink 

Aroma: elegant notes of pineapple and strawberry 

Taste: full, with pleasant freshness

Although as a white grape, the Pinot Grigio grape's skins naturally develop a pale purple tinge when the berries are fully ripe, and it is these color pigments that make this wine lightly pink with a pale copper hue.

To obtain its color we macerate the juice in the skins for about 24 to 36 hours. 

The grapes used for this wine are hand-picked, handled minimally and fermented with wild ambient yeast in small bins for 16 days.