WINE41

Grape Varietal: 100% Primitivo
Color: Intense ruby red. Aromas of ripe plum, dark chocolate, coconut. Very powerful on tannin, excellent concentration. Very long and round persistence.
Vineyards: Bush-trained in Sava, Salento
Average age of the vines: 30-40 years
Soil: Chalky clay
Vinification: Maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels.
Alcohol Content: 14.5%

Grape Varietal: 100% Syrah
Deep ruby red. Aroma of fresh and ripe berries, black pepper, rose petals. The palate is fresh, lively and well balanced
Vineyards: Sicilia, Toscana
Vinification: classic red-wine vinification with prolonged maceration, 12 month of barrel aging
Alcohol Content: 14% by vol.
Food Suggestions: stewed meats, game, especially mutton and lamb
Serving Temperature: 16° C / 61° F

100% Sauvignon Blanc
Pale straw yellow, Intense aroma, clean, floral nose with acacia flowers, passion fruit and mint.. Elegant and fine, rich with a nice crisp finish
Food Suggestions: ideal as aperitif, with seafood antipasti and pastas, shellfish grilled seafood
Vineyards: Friuli, Alto Adige
Vinification: gentle whole cluster pressing and slow
fermentation at controlled temperature. Aging on the lees
in tanks for 5 months
Alcohol Content: 13% by vol.
Serving Temperature: 12° C / 53° F

Elegant dry wine with pineapple and banana notes and fresh citrus flavors which provide a refreshing crisp mouth-feel.
Great balance with a salty touch combines with white fruit for a very pleasant finish.
This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats
Appellation: Veneto IGT
Alcohol: 12,0% by Vol.