EXTRA DRY SPARKLING MADE FROM THE BEST GLERA GRAPES PRODUCED IN THE VALDOBBIADENE HILLS.
PALE STRAW-YELLOW COLOR, FINE, PERSISTENT PERLAGE, FRUITY, ELEGANT AND CHARACTERISTIC BOUQUET AND TASTE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT AS AN APERITIF OR AT THE END OF A MEAL; WHEN ENJOYED ON ITS FULL PRESTIGE AND UNMISTAKABLE PERSONALITY.
MADE FROM THE EXCLUSIVE SELECTION OF GLERA GRAPES. PALE STRAW-YELLOW COLOR, FINE PERLAGE, RICH AND FRAGRANT BOUQUET, DRY TO THE TASTE WITH A PLEASANTLY-BITTER UNDERTONE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT APERITIF; FRESH AND FRUITY IT IS IDEAL THROUGHOUT THE MEAL
RUBY-RED WINE WITH VIOLET HUE. ITS SWEETLY FRUITY SCENT RECALLS RASPBERRIES AND BLACKBERRIES. SMOOTH, VELVETY BODY.
RECOMMENDED COMBINATION WITH FOOD: SUITABLE FOR THROUGHOUT THE MEAL, PARTICULARLY RECOMMENDED FOR BAKED FISH AND GRILLED MEATS.
AGED FOR 12 MONTHS IN FRENCH OAK
DEEP RUBY-RED WINE WITH A BOUQUET THAT IS DELICATE SCENT OF FRESH CUT GRASS, AMPLE AND SUBTLY RICH. DRY AND FULL ON
THE PALATE WITH A LONG-LASTING, PLEASANT AFTERTASTE.
EXCELLENT WITH ROASTED MEATS, FOWL, GAME AND HARD CHEESES. SERVE AT: 16-18 °C
AGED FOR 12 MONTHS IN FRENCH OAK
GRAPE VARIETY: RABOSO AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: THIS ROSÉ WINE HAS AN AMPLE, FULL BOUQUET THAT IS REMINISCENT OF WILD VIOLETS AND BLACKBERRIES. THE BODY IS ELEGANT, SUPPLE AND LACKING IN AGGRESSION.
WITH FOOD: IT COMPLEMENTS DELICATE DISHES, SUCH AS PULSE SOUPS AND WHITE MEAT. SERVE AT: 50'52 °F.
GRAPE VARIETY: PINOT GRIGIO
PRODUCTION AREA: VENEZIA
DESCRIPTION: WHEN USED TO CREATE A WHITE WINE IT IS STRAW‑YELLOW WITH A PLEASING WILDFLOWER SCENT; EXCELLENT BALANCE ON THE PALATE.
RECOMMENDED COMBINATION WITH FOOD: A WONDERFUL ACCOMPANIMENT FOR FISH DISHES AND SOUPS. SERVE AT: 50-52 °F
GRAPE VARIETY: CHARDONNAY
PRODUCTION AREA: VENEZIA
DESCRIPTION: LIGHT STRAW-YELLOW COLOR, IT HAS A CHARACTERISTIC BOUQUET THAT IS DELICATE, ELEGANT AND NOBLE. DRY TO THE TASTE BUT
INVITING AND HIGHLY REFINED.
RECOMMENDED COMBINATION WITH FOOD: PERFECT AS AN APERITIF, WITH HORS D’OEUVRES AND FISH DISHES. SERVE AT: 50-52 °F
GRAPE VARIETY: SAUVIGNON BLANC PRODUCTION AREA: TRE VENEZIE DESCRIPTION: ITS UNMISTAKABLE VERDANT BOUQUET BRINGS RECALLS YELLOW BELL PEPPERS AND GOLDEN DELICIOUS APPLES. RECOMMENDED COMBINATION WITH FOOD: WELL-BODIED AND SMOOTH, IT REIGNS SUPREME WITH FISH DISHES. SERVE AT: 50-52 °F
GRAPE VARIETY: MERLOT AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: DEEP RED COLOR WITH LIGHT GARNET HUE. ITS BOUQUET IS COMPLEX AND SPICY WITH THE CLEAR SCENT OF VANILLA AND BLACK PEPPER.
WITH FOOD: ITS AUSTERE BODY IS ENHANCED BY ROAST MEAT AND AGED CHEESES. WE RECOMMEND THAT THE BOTTLE BE OPENED AL LEAST AN HOUR BEFORE SERVING. SERVE AT: 64-65 °F
Sangiovese 80%, Merlot 20%
Intense ruby red. Aroma with notes of red berries, balsamic notes of licorice, and hints of chocolate. Soft in the palate with smooth tannins, good structure and a long finish.
Food Suggestions: meat based food; cheeses
Borgo Molino Prosecco Superiore D.O.C.G. Valdobbiadene
EXTRA DRY SPARKLING MADE FROM THE BEST GLERA GRAPES PRODUCED IN THE VALDOBBIADENE HILLS.
PALE STRAW-YELLOW COLOR, FINE, PERSISTENT PERLAGE, FRUITY, ELEGANT AND CHARACTERISTIC BOUQUET AND TASTE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT AS AN APERITIF OR AT THE END OF A MEAL; WHEN ENJOYED ON ITS FULL PRESTIGE AND UNMISTAKABLE PERSONALITY.
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