Pale straw yellow with greenish reflections. Fine and persistent bubbles. Fresh, with intense aromatic notes Taste: Well-balanced, soft and full with a pleasant aftertaste
Deep Ruby Red. Intense and persistent . with notes of ripe red fruits, spices, and vanilla. . Great structure and balance 26 Months in French aok Cellaring: up to 15 years. Ideal with Tuscan salami and ripe cheese. Pork and classic Florentine T-Bone steak
Light straw yellow, the bouquet is fresh and floral with a light aromatic note, The taste is fruity and elegant with a persistent after taste. Excellent as an
aperitif,,very good with light dishes, appetizers, fish and shell fish.
Straw yellow in color. Characteristic bouquet, with a wealth of aromas from elderflower overtones. Great nose-palate symmetry, velvety full and elegant.
Ideal as an aperitif. Great with asparagus, fish and shellfish, broths and creamed soups.
Straw yellow in colour. On the nose it presents itself elegant and fine, with green apple and bread crust overtones. The taste is distinct and decisive. SUGGESTED FOOD AND WINE PAIRING: Indicated as an aperitif, it is an ideal accompaniment to light appetizers, soups, egg-based dishes and fish in general.
Straw yellow in colour. Intense and fruity bouquet which is reminiscent of wisteria blossom and Golden Delicious apple.
In the mouth it is velvety, full and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Indicated as an aperitif, with cured ham and finger food, fish in general and white meats.
Ruby red colour. Intense and warm aroma. Complex with sweet tannins, with hints of spice, strawberry, blackberry, blackcurrant and dried violet.
SUGGESTED FOOD AND WINE PAIRING:
Suited to all courses, white and red meats and cheeses as well.
Ruby red in colour with purplish highlights. Spicy bouquet with overtones of raspberry, blueberry and flint. Full and straight aroma, but soft and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Best served with aged cheeses, roasts and red meats in general.
EXTRA DRY SPARKLING MADE FROM THE BEST GLERA GRAPES PRODUCED IN THE VALDOBBIADENE HILLS.
PALE STRAW-YELLOW COLOR, FINE, PERSISTENT PERLAGE, FRUITY, ELEGANT AND CHARACTERISTIC BOUQUET AND TASTE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT AS AN APERITIF OR AT THE END OF A MEAL; WHEN ENJOYED ON ITS FULL PRESTIGE AND UNMISTAKABLE PERSONALITY.
Filipetti Prosecco DOC
Pale straw yellow with greenish reflections. Fine and persistent bubbles. Fresh, with intense aromatic notes Taste: Well-balanced, soft and full with a pleasant aftertaste
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