Sangiovese 80%, Merlot 20%
Intense ruby red. Aroma with notes of red berries, balsamic notes of licorice, and hints of chocolate. Soft in the palate with smooth tannins, good structure and a long finish.
Food Suggestions: meat based food; cheeses
Blend: Sangiovese, Merlot, Canaiolo, Malvasia Nera
Bright and lively dark ruby-red color Intense aromas of plum jam, chocolate and tobacco. Harmonious, soft with an elegant vanilla note in the mid palate and good acidity
Blend: Sangiovese, Cabernet Sauvignon, Merlot, Canaiolo
Ruby red with garnet edges. Intense with notes of marasca and blackberry. Well balanced with soft tannins and elegance, with a long and elegant finish.
Aged 18 months in Slavonian oak barrels
100% Sangiovese Grosso
Red with garnet edges. Notes of blackberry, red currant and cherry. Pleasant texture in the palate with rich soft tannins
Maturation for 12 months in French oak barriques, followed by 24 months in large oak barrels from Slavonia.
Light pink. Characteristic and fragrant with fruity notes of ripe strawberries and cherries. Soft and harmonious in the mouth with a good acidity. The same fruity notes found in the nose are complemented by a good minerality and freshness
Intense ruby red. Persistent and generous with good mature berries, aromatic herbs and a hint of balsamic. In the palate is full-bodied, rich, powerful with very well balanced tannins. Long and very elegant finish
Grape Varietal: 90% Glera, 5% Chardonnay, 5% Pinot noir Color: Yellow with green tints Aroma: Notes of pear and green apple Palate: Delicate on the palate with bright acidity and balanced effervescence
Grape Varietal: 90% Glera, 5% Chardonnay, 5% Pinot noir Color: Yellow with green tints Aroma: Notes of pear and green apple Palate: Delicate on the palate with bright acidity and balanced effervescence Food Suggestions: Aperitif, oysters, sushi