Straw yellow in colour. On the nose it presents itself elegant and fine, with green apple and bread crust overtones. The taste is distinct and decisive. SUGGESTED FOOD AND WINE PAIRING: Indicated as an aperitif, it is an ideal accompaniment to light appetizers, soups, egg-based dishes and fish in general.
Straw yellow in colour. Intense and fruity bouquet which is reminiscent of wisteria blossom and Golden Delicious apple.
In the mouth it is velvety, full and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Indicated as an aperitif, with cured ham and finger food, fish in general and white meats.
Ruby red colour. Intense and warm aroma. Complex with sweet tannins, with hints of spice, strawberry, blackberry, blackcurrant and dried violet.
SUGGESTED FOOD AND WINE PAIRING:
Suited to all courses, white and red meats and cheeses as well.
Ruby red in colour with purplish highlights. Spicy bouquet with overtones of raspberry, blueberry and flint. Full and straight aroma, but soft and well-orchestrated.
SUGGESTED FOOD AND WINE PAIRING:
Best served with aged cheeses, roasts and red meats in general.
EXTRA DRY SPARKLING MADE FROM THE BEST GLERA GRAPES PRODUCED IN THE VALDOBBIADENE HILLS.
PALE STRAW-YELLOW COLOR, FINE, PERSISTENT PERLAGE, FRUITY, ELEGANT AND CHARACTERISTIC BOUQUET AND TASTE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT AS AN APERITIF OR AT THE END OF A MEAL; WHEN ENJOYED ON ITS FULL PRESTIGE AND UNMISTAKABLE PERSONALITY.
MADE FROM THE EXCLUSIVE SELECTION OF GLERA GRAPES. PALE STRAW-YELLOW COLOR, FINE PERLAGE, RICH AND FRAGRANT BOUQUET, DRY TO THE TASTE WITH A PLEASANTLY-BITTER UNDERTONE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT APERITIF; FRESH AND FRUITY IT IS IDEAL THROUGHOUT THE MEAL
RUBY-RED WINE WITH VIOLET HUE. ITS SWEETLY FRUITY SCENT RECALLS RASPBERRIES AND BLACKBERRIES. SMOOTH, VELVETY BODY.
RECOMMENDED COMBINATION WITH FOOD: SUITABLE FOR THROUGHOUT THE MEAL, PARTICULARLY RECOMMENDED FOR BAKED FISH AND GRILLED MEATS.
AGED FOR 12 MONTHS IN FRENCH OAK
DEEP RUBY-RED WINE WITH A BOUQUET THAT IS DELICATE SCENT OF FRESH CUT GRASS, AMPLE AND SUBTLY RICH. DRY AND FULL ON
THE PALATE WITH A LONG-LASTING, PLEASANT AFTERTASTE.
EXCELLENT WITH ROASTED MEATS, FOWL, GAME AND HARD CHEESES. SERVE AT: 16-18 °C
AGED FOR 12 MONTHS IN FRENCH OAK
GRAPE VARIETY: RABOSO AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: THIS ROSÉ WINE HAS AN AMPLE, FULL BOUQUET THAT IS REMINISCENT OF WILD VIOLETS AND BLACKBERRIES. THE BODY IS ELEGANT, SUPPLE AND LACKING IN AGGRESSION.
WITH FOOD: IT COMPLEMENTS DELICATE DISHES, SUCH AS PULSE SOUPS AND WHITE MEAT. SERVE AT: 50'52 °F.
GRAPE VARIETY: PINOT GRIGIO
PRODUCTION AREA: VENEZIA
DESCRIPTION: WHEN USED TO CREATE A WHITE WINE IT IS STRAW‑YELLOW WITH A PLEASING WILDFLOWER SCENT; EXCELLENT BALANCE ON THE PALATE.
RECOMMENDED COMBINATION WITH FOOD: A WONDERFUL ACCOMPANIMENT FOR FISH DISHES AND SOUPS. SERVE AT: 50-52 °F
Zorzettig Chardonnay 2019
Straw yellow in colour. On the nose it presents itself elegant and fine, with green apple and bread crust overtones. The taste is distinct and decisive. SUGGESTED FOOD AND WINE PAIRING: Indicated as an aperitif, it is an ideal accompaniment to light appetizers, soups, egg-based dishes and fish in general.
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