Appearance: Cherry color with maroon edges. Aroma: Excellent fruity expression in the nose with fine nuances of red and black fruits. Flavor: Good structure in the mouth with intense fruity aromas and a long finish that combines acidity and woody notes. Ageing: 36 months in new French and American oak. With Food Stewed rabbit, Smoked ham hock, Deep-fried beef turnovers and marinated pork ribs.
Red Blend: 49% Garnatxa, 44% Syrah and 7% Samsó (Carinyena) Seductive deep garnet in color. On the nose it exhibits aromas of blackberry and blueberry followed by a fragrance of black licorice and ground coffee. On the palate it’s elegant with a silky texture due to its rounded tannins that give structure to the wine. Red ripe fruit juice stand out mingled with notes of herbs and toasted caramel which lingers.
In color it is slightly darker than what is habitual. On the nose there appears a delicious perfume of flowers, a touch of freshness and of Mediterranean lowland forest, and juicy ripe fruit in the background. A Garnacha intense in the mouth, corpulent with a magnificent perception of fiber and weight. It has volume, fluidity and structured tannins Elaboration: selection of the grapes and vinification without de-stemming. Long and respectful maceration.
Charming brilliant cherry garnet color. It displays a symphony of seductive red ripe fruit aromas on the nose such as blueberries, wild cherries and redcurrants. Refreshing forest herbs notes reminiscent of rosemary and thyme with an exuberant violet aroma and a final flourish of toasted caramel. On the palate its pure seduction, fresh and vivid, as freshly squeezed red and black fruit juice. A subtle framework of rounded and elegant tannins provide body and structure. Succulent and tasty, well-balanced and harmonious.
Delicate and deep garnet color. On the nose its pure fragrance of red fruit, pomegranate, citrus such as blood orange with hints of fleshier fruits such as plums, raspberries and a refreshing touch of herbs (sage and rosemary).
It charms the palate with fleshy, long, granulated, almost chewy tannins, resulting in a heady aftertaste: cherries and fresh bay leaf. Long and very pleasant.
Selected grapes vinified without de-stemming. Long and respectful maceration. Fermentation took place in oak barrels under low temperature using indigenous yeasts
Intense, clean and garnet in color with violet reflections. On the nose its fragrant with berry fruit aromas such as blackberry, blueberry and black cherry, encompassed by a delicious and elegant perfume of vanilla and coconut with a hint of toasted bread conferred by its oak ageing. On the palate it has a silky texture with a structure formed by polished tannins together with an intense aroma of ripe red fruit. A harmonious and balanced whole, with a final touch reminiscent of black licorice and a hint of candy