Made with Tempranillo 90% and Garnacha 10% grapes. Aged in American and French oak barrels for 12 months. Red cherry colour with ripe fruit aromas. On the palate it is well structured and has nice acidity and intensity with a tasty finish.
Tempranillo 85% and Mazuelo 15%. Aged in French and American oak barrels for 14 months providing it of soft and fine aromas. Ripe fruit on the nose highlighting nuts and licorice aromas with a mineral bottom. Well-structured and long finish
GRAPE VARIETY: MERLOT AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: DEEP RED COLOR WITH LIGHT GARNET HUE. ITS BOUQUET IS COMPLEX AND SPICY WITH THE CLEAR SCENT OF VANILLA AND BLACK PEPPER.
WITH FOOD: ITS AUSTERE BODY IS ENHANCED BY ROAST MEAT AND AGED CHEESES. WE RECOMMEND THAT THE BOTTLE BE OPENED AL LEAST AN HOUR BEFORE SERVING. SERVE AT: 64-65 °F
Attractive pale pink with salmon reflections. Elegant aromatic complexity with hints of stone fruit such as peach and apricot, intertwined with floral notes and red fruit bottoms. Sweet entrance in mouth. Retronasal long and fruity. It is a delicate wine that can be drunk at any time with or without accompaniment. If we want to pair it we can do it with all kinds of fish, salads and fine pasta.
Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10%
From our own vineyards with vines over 30 years old.
This is a great wine, superbly balanced yet suggestive. Intense bigarreau cherry red color with subtle purple highlights, bright russet and amber rims displaying its aging.
Delightfully subtle on the nose, with ripe fruit notes perfectly blended with the wood aging, leading us to special aromas (vanilla, cinnamon) and the stimulating scent of roasted coffee or toasted bread.
Blend of Malbec 65%, Cabernet Sauvignon 15%, Merlot 10%, Syrah 10%
Intense purplish red with a touch of violet. Complex aromas of red fruits as with hints of plum and chocolate. In the mouth is soft and sweets tannins, balanced but firm with good remembering.
Aged 12 months in French oak
Food pairing: Red meats, roast beef, pasta bolognese, risotto, grilled trout.
Sangiovese 80%, Merlot 20%
Intense ruby red. Aroma with notes of red berries, balsamic notes of licorice, and hints of chocolate. Soft in the palate with smooth tannins, good structure and a long finish.
Food Suggestions: meat based food; cheeses
Grape Varietal: 70% Corvina - 25% Rondinella - 5% Molinara
Color: vibrant ruby red
Aroma: rich and spicy, with notes of black pepper, red cherry and leather
Palate: full-bodied, intense and spicy with notes of ripe cherry and a long balanced finish