The grapes used to produce this wine come from nearly 60-year old Tempranillo, Garnacha and Graciano vines. Aged for at least 14 months in American and French oak barrels. Ripe fruit, plum, blackberries and licorice aromas over the spicy background of the barrel. Great structure with rounded tannins and a long and persistent mid-palate.
GRAPE VARIETY: RABOSO AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: THIS ROSÉ WINE HAS AN AMPLE, FULL BOUQUET THAT IS REMINISCENT OF WILD VIOLETS AND BLACKBERRIES. THE BODY IS ELEGANT, SUPPLE AND LACKING IN AGGRESSION.
WITH FOOD: IT COMPLEMENTS DELICATE DISHES, SUCH AS PULSE SOUPS AND WHITE MEAT. SERVE AT: 50'52 °F.
Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10% From family-owned vineyards with stocks over 15 years old. Traditional preparation with cutting-edge temperature control techniques during fermentation and maceration. Aged in French oak for a minimum of 15 months racking every 3 months. Bottle-aged for at least 12 months before marketing. As only to be expected, here we have an excellent wine, imposing in its youth, elegant in its maturity. With a beautiful ruby red robe, the wine boasts excellent cherry glints wrapped in pinkish nuances, in a perfectly clear, bright setting.
50% Malbec | 50% Bonarda 2017
Vibrant red color with violet reflections. There are notes of ripe fruit reminiscent of plum and black cherry with subtle notes of vanilla and mint.
Of long persistence, well structured, fleshy and sweet tannins.
Cabernet Sauvignon 35%, Merlot 45%, Cabernet Franc 20%
Aged 12 months in French oak barrels
This blend has an intense cherry color with mineral and berry aromas. Elegant and very well structured in the mouth.
Our Barolo is characterized by distinctive aromas and flavors, as well as by mature and gentle tannins.
This full-bodied and well balanced wine can be enjoyed from its first years.
Garnet red color with orangey glints. Characteristic Barolo bouquet with red fruit marmalade, liquorice and leather notes. Dry and robust yet velvety on the palate.
Fermented in stainless steel tanks and aged in large Garbellotto oak casks.
Barolo ages in an underground area, where the naturally-conditioned climate preserves and improves its features.