Brilliant ruby red color with smoke and spice aromas. This polished red shows black cherry, black raspberry, licorice and toast flavors that are fresh and lively. The firm tannins are well-integrated, while bright acidity keeps it through a leafy finish.
Appearance: Cherry color with maroon edges. Aroma: Excellent fruity expression in the nose with fine nuances of red and black fruits. Flavor: Good structure in the mouth with intense fruity aromas and a long finish that combines acidity and woody notes. Ageing: 36 months in new French and American oak. With Food Stewed rabbit, Smoked ham hock, Deep-fried beef turnovers and marinated pork ribs.
Intense, clean and garnet in color with violet reflections. On the nose its fragrant with berry fruit aromas such as blackberry, blueberry and black cherry, encompassed by a delicious and elegant perfume of vanilla and coconut with a hint of toasted bread conferred by its oak ageing. On the palate it has a silky texture with a structure formed by polished tannins together with an intense aroma of ripe red fruit. A harmonious and balanced whole, with a final touch reminiscent of black licorice and a hint of candy
Dark cherry red with a purple rim denoting its youth.
Deep and bright. Wide, intense aromas of ripe fruit, typical of Tinto Fino grapes.
In the mouth, it offers smooth tannins, an agreable passage and a very expresive, aromatic aftertaste.
85% tempranillo 15% garnacha
The Tempranillo grapes used in making this wine come
from 40 year-old vineyards of the upper Rioja region
The wine displays a deep, rich, cherry color and medium
body. To the nose this wine offers clean fruity aromas with
hints of balsamic and oak nuances. Taste is smooth and
balanced with hints of ripe fruit, lingering long but
delicately in the mouth.
This wine has been aged for 16 months in American and
French oak, decanted periodically in the cellar, and given
90% Tempranillo and 10% Garnacha
Brilliant red tones with orangey hues. Intense ruby glints. Pronounced, dense tears are evidence of its smoothness in the mouth.
Powerful aromas of black pepper, vanilla, toasty and chocolate. A very complex wine on the nose and very rich in aromas.
Smooth, well-balanced and clean, providing a very pleasant fullness. Good structure. Pepper, vanilla and toast flavours.Rounded with a very long finish
TIME IN OAK BARRELS: 24 months in French.
TIME IN BOTTLE: 12 months.