Red Wines

Price: $48.95

100% Tempranillo

Price: $24.95

100% Tempranillo

Eduardo Garrido Reserva 2012
Price: $27.95

Appearance: Cherry color with maroon edges. Aroma: Excellent fruity expression in the nose with fine nuances of red and black fruits. Flavor: Good structure in the mouth with intense fruity aromas and a long finish that combines acidity and woody notes. Ageing: 36 months in new French and American oak. With Food Stewed rabbit, Smoked ham hock, Deep-fried beef turnovers and marinated pork ribs.

Price: $24.95

Red Blend: 49% Garnatxa, 44% Syrah and 7% Samsó (Carinyena) Seductive deep garnet in color. On the nose it exhibits aromas of blackberry and blueberry followed by a fragrance of black licorice and ground coffee. On the palate it’s elegant with a silky texture due to its rounded tannins that give structure to the wine. Red ripe fruit juice stand out mingled with notes of herbs and toasted caramel which lingers.

Berselli & Gerbino Signature Primitivo
Price: $22.95

Grape Varietal: 100% Primitivo
Color: Intense ruby red. Aromas of ripe plum, dark chocolate, coconut. Very powerful on tannin, excellent concentration. Very long and round persistence.
Vineyards: Bush-trained in Sava, Salento
Average age of the vines: 30-40 years
Soil: Chalky clay
Vinification: Maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels.
Alcohol Content: 14.5%

Berselli & Gerbino Signature Cabernet Sauvignon
Price: $22.95

Grape Varietal: 100% Cabernet Sauvignon
Color: deep ruby red. Aromas of red fruits, coffee, dark chocolate and vanilla notes. Full, with dry tannins, very rich and smooth
Vineyards: Lombardia, Sicilia, Toscana
Vinification: : maceration and fermentation for a minimum
of 20 days at maximum 30°C. Daily pumping over.
Malolactic fermentation in barrique. Aging for a minimum of
12 months.
Alcohol Content: 14% by vol.
Food Suggestions: meaty argue, stewed and grilled meat, wild game
Serving Suggestions: 16° C / 61° F

Berselli & Gerbino Signature Syrah
Price: $22.95

Grape Varietal: 100% Syrah
Deep ruby red. Aroma of fresh and ripe berries, black pepper, rose petals. The palate is fresh, lively and well balanced
Vineyards: Sicilia, Toscana
Vinification: classic red-wine vinification with prolonged maceration, 12 month of barrel aging
Alcohol Content: 14% by vol.
Food Suggestions: stewed meats, game, especially mutton and lamb
Serving Temperature: 16° C / 61° F

Berselli & Gerbino Signature Merlot
Price: $22.95

Grape Varietal: 100% Merlot
Bright ruby red with purple tones. Aromas of dark berries, licorice, spice. Powerful, smooth tannins, great complexity, long
and persistent
Vineyards: Piemonte, Lombardia, Puglia
Vinification: classic red-wine vinification with prolonged
maceration, 12 month of barrel aging
Alcohol Content: 13,5% by vol.
Food Suggestions: roasted meats, duck, elaborate poultry and hearty sauces
Serving Temperature: 16° C / 61° F

Price: $26.95

Dark red color with intense violet hues. Dark red fruits and flowers in harmony with spicy aromas and vanilla notes from the oak. Sweet in the mouth, with good concentration and freshness. Persistent tannins, strengthening the structure assembled in the barrel. Winemaker: MICHEL ROLLAND Harvested by hand in 18kg bins. Double grape selection during the first days of April. Fermentation in small concrete vats with controlled temperature. Short maceration monitored based on tastings. Spontaneous malolactic fermentation. 8 months in French and American

Grivesac Boredeaux Red Blend 2015
Price: $27.95

Deep ruby/garnet red colour; complex bouquet of prunes, bell peppers, cedar and smoky notes; rich flavours follow nose before a balanced long finish with firm tannins. The mouth is harmonious and balanced without heaviness

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