50% Malbec | 50% Bonarda 2017
Vibrant red color with violet reflections. There are notes of ripe fruit reminiscent of plum and black cherry with subtle notes of vanilla and mint.
Of long persistence, well structured, fleshy and sweet tannins.
50% Malbec | 50% Cabernet Sauvignon 2017
Intense ruby red color with burgundy reflections. Aromas of coffee, plum jam, ripe fruit, licorice and cinnamon are intertwined with notes of vanilla and a touch of mint. On the palate it is soft, with a medium body and sweet tannins that give it a long and elegant finish.
Sangiovese 80%, Merlot 20%
Intense ruby red. Aroma with notes of red berries, balsamic notes of licorice, and hints of chocolate. Soft in the palate with smooth tannins, good structure and a long finish.
Food Suggestions: meat based food; cheeses
Blend: Sangiovese, Merlot, Canaiolo, Malvasia Nera
Bright and lively dark ruby-red color Intense aromas of plum jam, chocolate and tobacco. Harmonious, soft with an elegant vanilla note in the mid palate and good acidity
Blend: Sangiovese, Cabernet Sauvignon, Merlot, Canaiolo
Ruby red with garnet edges. Intense with notes of marasca and blackberry. Well balanced with soft tannins and elegance, with a long and elegant finish.
Aged 18 months in Slavonian oak barrels
100% Sangiovese Grosso
Red with garnet edges. Notes of blackberry, red currant and cherry. Pleasant texture in the palate with rich soft tannins
Maturation for 12 months in French oak barriques, followed by 24 months in large oak barrels from Slavonia.
Intense ruby red. Persistent and generous with good mature berries, aromatic herbs and a hint of balsamic. In the palate is full-bodied, rich, powerful with very well balanced tannins. Long and very elegant finish
Grape Varietal: 70% Corvina - 25% Rondinella - 5% Molinara
Color: vibrant ruby red
Aroma: rich and spicy, with notes of black pepper, red cherry and leather
Palate: full-bodied, intense and spicy with notes of ripe cherry and a long balanced finish