Red Wines

Borgo Molino SCURI Merlot
Price: $24.95

RUBY-RED WINE WITH VIOLET HUE. ITS SWEETLY FRUITY SCENT RECALLS RASPBERRIES AND BLACKBERRIES. SMOOTH, VELVETY BODY.
RECOMMENDED COMBINATION WITH FOOD: SUITABLE FOR THROUGHOUT THE MEAL, PARTICULARLY RECOMMENDED FOR BAKED FISH AND GRILLED MEATS.
AGED FOR 12 MONTHS IN FRENCH OAK

Borgo Molino SCURI Cabernet Sauvignon
Price: $22.95

DEEP RUBY-RED WINE WITH A BOUQUET THAT IS DELICATE SCENT OF FRESH CUT GRASS, AMPLE AND SUBTLY RICH. DRY AND FULL ON
THE PALATE WITH A LONG-LASTING, PLEASANT AFTERTASTE.
EXCELLENT WITH ROASTED MEATS, FOWL, GAME AND HARD CHEESES. SERVE AT: 16-18 °C
AGED FOR 12 MONTHS IN FRENCH OAK

DUCADO De Hoja Crianza 2015
Price: $17.95

Made with Tempranillo 90% and Garnacha 10% grapes. Aged in American and French oak barrels for 12 months. Red cherry colour with ripe fruit aromas. On the palate it is well structured and has nice acidity and intensity with a tasty finish.

DUCADO De Hoja Tempranillo Joven 2018
Price: $12.95

This wine has been made from a careful selection of Tempranillo grapes, following artisan methods. Red garnet color with intense fruity aromas. Well balanced, soft entrance and persistent finish.

DUCADO De Hoja Reserva 2012
Price: $28.95

Tempranillo 85% and Mazuelo 15%. Aged in French and American oak barrels for 14 months providing it of soft and fine aromas. Ripe fruit on the nose highlighting nuts and licorice aromas with a mineral bottom. Well-structured and long finish

DUCADO De Hoja Limited Edition 2013
Price: $34.95

The grapes used to produce this wine come from nearly 60-year old Tempranillo, Garnacha and Graciano vines. Aged for at least 14 months in American and French oak barrels. Ripe fruit, plum, blackberries and licorice aromas over the spicy background of the barrel. Great structure with rounded tannins and a long and persistent mid-palate.

Borgo Molino Merum Riserva 2015
Price: $28.95

GRAPE VARIETY: MERLOT AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: DEEP RED COLOR WITH LIGHT GARNET HUE. ITS BOUQUET IS COMPLEX AND SPICY WITH THE CLEAR SCENT OF VANILLA AND BLACK PEPPER.

WITH FOOD: ITS AUSTERE BODY IS ENHANCED BY ROAST MEAT AND AGED CHEESES. WE RECOMMEND THAT THE BOTTLE BE OPENED AL LEAST AN HOUR BEFORE SERVING. SERVE AT: 64-65 °F

La Espera Mont Reaga Blend 2008
Price: $18.95

70% Cabernet Sauvignon · 30% MerlotColour: Ripe cherry with garnet hues. Nose: Intense with fresh and herbal notes, and smoky notes coming from the oak. Palate: Smooth, fresh, mellow, long, unctuous wine, well balanced.

La Purisima Old Vines Expression 2012
Price: $16.95

Monastrell, Syrah, Garnacha
The nose is like a modern wine, with many nuances. The palate is fleshy, long and powerful, with an end very spicy.
The grapes come from vineyards 35 years old Hand Harvested. Maceration of 10 days, after fermentation, the wine was aged in French oak barrels for 12 months.

PONTAC 2014
Price: $54.95

UNIQUE WINES FROM OLD SINGLE VINEYARDS
95% Tempranillo y 5% Graciano.

Deep cherry red. Jammy notes, ripe fruit and black pepper with balsamic notes. Perfect balance between the oak and fruit, highlighting its elegant tannins. Powerful, fresh, full-bodied and fantastic structure. Very fruity with elegant and subtlety tannins. Long, persistent and structured with high potential for cellar ageing.

Fermentation in a small oak tank. Ageing in high quality new French oak barrels customized exclusively for B. Luis Alegre for 21 months.

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