Red Wines

Price: $14.95

75% Granache, 25% Syrah

Aljibes Cabernet Franc 2013
Price: $19.95

Cabernet Franc 100%
Aged 11 months in French oak barrels
Perfumed, round and complex with extra length.

Cuerno Ribera del Duero 2014
Price: $19.95

Brilliant ruby red color with smoke and spice aromas. This polished red shows black cherry, black raspberry, licorice and toast flavors that are fresh and lively. The firm tannins are well-integrated, while bright acidity keeps it through a leafy finish.

Aljibes Red Blend 2014
Price: $18.95

Cabernet Sauvignon 35%, Merlot 45%, Cabernet Franc 20%
Aged 12 months in French oak barrels
This blend has an intense cherry color with mineral and berry aromas. Elegant and very well structured in the mouth.

Aljibes Garnacha Tintorera 2015
Price: $21.95

100% Garnacha Tintorera
10 months in French oak barrels
This polished texture carries reserved but harmonious flavors of black cherry, black olive, fresh herb and licorice. Light tannins and balsamic acidity gives it sleek texture.

Balbás RITUS 2014
Price: $44.95

This is a wine, with a limited production, which reflects the most modern facet of Bodegas Balbás, breaking the rules in terms of its complexity and structure. It’s the result of a combination of Tempranillo and Merlot from a high-altitude estate with extreme conditions. The rigorous selection of the grapes, followed by meticulous extraction and ageing, gives this wine its harmonious but intense character.

Casa Coller Moscato Dolce
Price: $12.95

Appearance, straw yellow with golden reflexes. In the nose is very aromatic, characteristic of this grape, with hints of peach, flowers and honey. Tha palate, sweet, with an aftertaste of Moscato grapes.

Eduardo Garrido Gran Reserva 2007
Price: $48.95

100% Tempranillo

Balbas Crianza 2015
Price: $25.95

100% Tempranillo

Eduardo Garrido Reserva 2012
Price: $27.95

Appearance: Cherry color with maroon edges. Aroma: Excellent fruity expression in the nose with fine nuances of red and black fruits. Flavor: Good structure in the mouth with intense fruity aromas and a long finish that combines acidity and woody notes. Ageing: 36 months in new French and American oak. With Food Stewed rabbit, Smoked ham hock, Deep-fried beef turnovers and marinated pork ribs.

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