UNIQUE WINES FROM OLD SINGLE VINEYARDS
95% Tempranillo y 5% Graciano.
Deep cherry red. Jammy notes, ripe fruit and black pepper with balsamic notes. Perfect balance between the oak and fruit, highlighting its elegant tannins. Powerful, fresh, full-bodied and fantastic structure. Very fruity with elegant and subtlety tannins. Long, persistent and structured with high potential for cellar ageing.
Fermentation in a small oak tank. Ageing in high quality new French oak barrels customized exclusively for B. Luis Alegre for 21 months.
Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10% From family-owned vineyards with stocks over 15 years old. Traditional preparation with cutting-edge temperature control techniques during fermentation and maceration. Aged in French oak for a minimum of 15 months racking every 3 months. Bottle-aged for at least 12 months before marketing. As only to be expected, here we have an excellent wine, imposing in its youth, elegant in its maturity. With a beautiful ruby red robe, the wine boasts excellent cherry glints wrapped in pinkish nuances, in a perfectly clear, bright setting.
Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10%
From our own vineyards with vines over 30 years old.
This is a great wine, superbly balanced yet suggestive. Intense bigarreau cherry red color with subtle purple highlights, bright russet and amber rims displaying its aging.
Delightfully subtle on the nose, with ripe fruit notes perfectly blended with the wood aging, leading us to special aromas (vanilla, cinnamon) and the stimulating scent of roasted coffee or toasted bread.
100% Granache A fragrant single varietal Garnacha that is truly delightful on the nose, revealing notes of cherry, forest fruit, white flowers and rose petals; it is very pleasant too on the palate: with a finely balanced concentration, notes of menthol and smooth tannins. A most appetizing, succulent Garnacha. Aged for 14 months in French oak barrels
Blend of Malbec 65%, Cabernet Sauvignon 15%, Merlot 10%, Syrah 10%
Intense purplish red with a touch of violet. Complex aromas of red fruits as with hints of plum and chocolate. In the mouth is soft and sweets tannins, balanced but firm with good remembering.
Aged 12 months in French oak
Food pairing: Red meats, roast beef, pasta bolognese, risotto, grilled trout.
100% Cabernet Franc Intense, dark red with bluish tones. Aromas of blackberry, pepper and eucalyptus. Good entry in the mouth with raspberry and spice flavors next to a subtle presence of tannins with notes of vanilla and chocolate contributed by its aging in oak. Aged 12 months in French oak barrels Food pairing: Ideal for tasty cheeses, seasoned meat and pasta bolognese.
Red with violet tones. Aromas of red fruits, plum, roasted coffee with floral nuances. The palate is round, full texture that leads to a deep and concentrated finish.
Aged 14 months in French oak barrel first use
Food pairing recommendations: Meat to the dough, pasta bolognese and spicy cheeses.
100% Cabernet Sauvignon Ruby red with black sparkles. Sparkly. Marked aromatic intensity of ripe fruits and species; notes of black pepper, aguaribay and leather. Good entry in the mouth. Fleshy and elegant. Spiced Notes like red pepper and black pepper, Intense and friendly tannins. Good fruity finish. Ideal to accompany with grilled red meats, loin with pepper, game meat and roquefort cheese. Aged 6 months in french oak
50% Malbec | 50% Bonarda 2017
Vibrant red color with violet reflections. There are notes of ripe fruit reminiscent of plum and black cherry with subtle notes of vanilla and mint.
Of long persistence, well structured, fleshy and sweet tannins.
50% Malbec | 50% Cabernet Sauvignon 2017
Intense ruby red color with burgundy reflections. Aromas of coffee, plum jam, ripe fruit, licorice and cinnamon are intertwined with notes of vanilla and a touch of mint. On the palate it is soft, with a medium body and sweet tannins that give it a long and elegant finish.