Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10% From family-owned vineyards with stocks over 15 years old. Traditional preparation with cutting-edge temperature control techniques during fermentation and maceration. Aged in French oak for a minimum of 15 months racking every 3 months. Bottle-aged for at least 12 months before marketing. As only to be expected, here we have an excellent wine, imposing in its youth, elegant in its maturity. With a beautiful ruby red robe, the wine boasts excellent cherry glints wrapped in pinkish nuances, in a perfectly clear, bright setting.
Tinta del País (Tempranillo) 90% Cabernet Sauvignon 10%
From our own vineyards with vines over 30 years old.
This is a great wine, superbly balanced yet suggestive. Intense bigarreau cherry red color with subtle purple highlights, bright russet and amber rims displaying its aging.
Delightfully subtle on the nose, with ripe fruit notes perfectly blended with the wood aging, leading us to special aromas (vanilla, cinnamon) and the stimulating scent of roasted coffee or toasted bread.
100% Granache A fragrant single varietal Garnacha that is truly delightful on the nose, revealing notes of cherry, forest fruit, white flowers and rose petals; it is very pleasant too on the palate: with a finely balanced concentration, notes of menthol and smooth tannins. A most appetizing, succulent Garnacha. Aged for 14 months in French oak barrels
Blend of Malbec 65%, Cabernet Sauvignon 15%, Merlot 10%, Syrah 10%
Intense purplish red with a touch of violet. Complex aromas of red fruits as with hints of plum and chocolate. In the mouth is soft and sweets tannins, balanced but firm with good remembering.
Aged 12 months in French oak
Food pairing: Red meats, roast beef, pasta bolognese, risotto, grilled trout.
100% Cabernet Franc Intense, dark red with bluish tones. Aromas of blackberry, pepper and eucalyptus. Good entry in the mouth with raspberry and spice flavors next to a subtle presence of tannins with notes of vanilla and chocolate contributed by its aging in oak. Aged 12 months in French oak barrels Food pairing: Ideal for tasty cheeses, seasoned meat and pasta bolognese.
Red with violet tones. Aromas of red fruits, plum, roasted coffee with floral nuances. The palate is round, full texture that leads to a deep and concentrated finish.
Aged 14 months in French oak barrel first use
Food pairing recommendations: Meat to the dough, pasta bolognese and spicy cheeses.
100% Cabernet Sauvignon Ruby red with black sparkles. Sparkly. Marked aromatic intensity of ripe fruits and species; notes of black pepper, aguaribay and leather. Good entry in the mouth. Fleshy and elegant. Spiced Notes like red pepper and black pepper, Intense and friendly tannins. Good fruity finish. Ideal to accompany with grilled red meats, loin with pepper, game meat and roquefort cheese. Aged 6 months in french oak
Sangiovese 80%, Merlot 20%
Intense ruby red. Aroma with notes of red berries, balsamic notes of licorice, and hints of chocolate. Soft in the palate with smooth tannins, good structure and a long finish.
Food Suggestions: meat based food; cheeses
Blend: Sangiovese, Merlot, Canaiolo, Cabernet Sauvignon
Bright and lively dark ruby-red color Intense aromas of plum jam, chocolate and tobacco. Harmonious, soft with an elegant vanilla note in the mid palate and good
Aged 18 month in oak