Brilliant ruby red color with smoke and spice aromas. This polished red shows black cherry, black raspberry, licorice and toast flavors that are fresh and lively. The firm tannins are well-integrated, while bright acidity keeps it through a leafy finish.
Cabernet Sauvignon 35%, Merlot 45%, Cabernet Franc 20%
Aged 12 months in French oak barrels
This blend has an intense cherry color with mineral and berry aromas. Elegant and very well structured in the mouth.
100% Garnacha Tintorera
10 months in French oak barrels
This polished texture carries reserved but harmonious flavors of black cherry, black olive, fresh herb and licorice. Light tannins and balsamic acidity gives it sleek texture.
Appearance, straw yellow with golden reflexes. In the nose is very aromatic, characteristic of this grape, with hints of peach, flowers and honey. Tha palate, sweet, with an aftertaste of Moscato grapes.
Red Blend: 49% Garnatxa, 44% Syrah and 7% Samsó (Carinyena) Seductive deep garnet in color. On the nose it exhibits aromas of blackberry and blueberry followed by a fragrance of black licorice and ground coffee. On the palate it’s elegant with a silky texture due to its rounded tannins that give structure to the wine. Red ripe fruit juice stand out mingled with notes of herbs and toasted caramel which lingers.
Grape Varietal: 100% Primitivo
Color: Intense ruby red. Aromas of ripe plum, dark chocolate, coconut. Very powerful on tannin, excellent concentration. Very long and round persistence.
Vineyards: Bush-trained in Sava, Salento
Average age of the vines: 30-40 years
Soil: Chalky clay
Vinification: Maceration and fermentation for at least 20 days at a maximum temperature of 30°C. Daily pumping over. Malolactic fermentation in barrels. Aged 18 months in American Oak barrels.
Alcohol Content: 14.5%
Dark red color with intense violet hues. Dark red fruits and flowers in harmony with spicy aromas and vanilla notes from the oak. Sweet in the mouth, with good concentration and freshness. Persistent tannins, strengthening the structure assembled in the barrel. Winemaker: MICHEL ROLLAND Harvested by hand in 18kg bins. Double grape selection during the first days of April. Fermentation in small concrete vats with controlled temperature. Short maceration monitored based on tastings. Spontaneous malolactic fermentation. 8 months in French and American
Deep ruby/garnet red colour; complex bouquet of prunes, bell peppers, cedar and smoky notes; rich flavours follow nose before a balanced long finish with firm tannins. The mouth is harmonious and balanced without heaviness
An intense bouquet of ripe dark berry fruits with hints of jam, plum, cocoa and leather.
This wine has great structure. Rich, smooth and round with notes of vanilla and a well balanced finish .
This rich wine is ideal with meat, game or pasta
Ageing: 30% of the wine is aged in oak barriques for 12 months and 70% for the same period in stainless steel
Appellation: Puglia IGT, Italy
Alcohol: 14,0% by Vol.