GRAPE VARIETY: RABOSO AND CABERNET SAUVIGNON
PRODUCTION AREA: VENEZIA
DESCRIPTION: THIS ROSÉ WINE HAS AN AMPLE, FULL BOUQUET THAT IS REMINISCENT OF WILD VIOLETS AND BLACKBERRIES. THE BODY IS ELEGANT, SUPPLE AND LACKING IN AGGRESSION.
WITH FOOD: IT COMPLEMENTS DELICATE DISHES, SUCH AS PULSE SOUPS AND WHITE MEAT. SERVE AT: 50'52 °F.
Light pink, clean and bright High intensity, with dominating red fruit like strawberries and cherries, and flowers like roses, jasmine and edelweiss. Cool and pleasant background. Tasty in mouth, with the acidity very well balanced against the alcohol. Fruity aftertaste of ripe fruit. Long, persistent, fresh and dynamic
Ideal as an aperitif. Cold dishes like salads and white asparagus, Nuts like almonds and hazelnuts and Mild creamy cheeses
Attractive pale pink with salmon reflections. Elegant aromatic complexity with hints of stone fruit such as peach and apricot, intertwined with floral notes and red fruit bottoms. Sweet entrance in mouth. Retronasal long and fruity. It is a delicate wine that can be drunk at any time with or without accompaniment. If we want to pair it we can do it with all kinds of fish, salads and fine pasta.
Light pink. Characteristic and fragrant with fruity notes of ripe strawberries and cherries. Soft and harmonious in the mouth with a good acidity. The same fruity notes found in the nose are complemented by a good minerality and freshness
Although as a white grape, the Pinot Grigio grape's skins naturally develop a pale purple tinge when the berries are fully ripe, and it is these color pigments that make this wine lightly pink with a pale copper hue.
To obtain its color we macerate the juice in the skins for about 24 to 36 hours.
The grapes used for this wine are hand-picked, handled minimally and fermented with wild ambient yeast in small bins for 16 days.