EXTRA DRY SPARKLING MADE FROM THE BEST GLERA GRAPES PRODUCED IN THE VALDOBBIADENE HILLS.
PALE STRAW-YELLOW COLOR, FINE, PERSISTENT PERLAGE, FRUITY, ELEGANT AND CHARACTERISTIC BOUQUET AND TASTE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT AS AN APERITIF OR AT THE END OF A MEAL; WHEN ENJOYED ON ITS FULL PRESTIGE AND UNMISTAKABLE PERSONALITY.
MADE FROM THE EXCLUSIVE SELECTION OF GLERA GRAPES. PALE STRAW-YELLOW COLOR, FINE PERLAGE, RICH AND FRAGRANT BOUQUET, DRY TO THE TASTE WITH A PLEASANTLY-BITTER UNDERTONE.
RECOMMENDED COMBINATION WITH FOOD: EXCELLENT APERITIF; FRESH AND FRUITY IT IS IDEAL THROUGHOUT THE MEAL
Appearance: Cherry color with ruby tones. Fine persistent bubbles and white foam.
Aroma: Elegant aroma of flowers and fruit (strawberry and raspberry) with notes of cask ageing.
Flavor: Rounded and very feminine on the palate, with fine bubbles and foam. In the mouth it is fresh and bright, with a pleasant finish.
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.
Grape Varietal: 90% Glera, 5% Chardonnay, 5% Pinot noir Color: Yellow with green tints Aroma: Notes of pear and green apple Palate: Delicate on the palate with bright acidity and balanced effervescence
Grape Varietal: 90% Glera, 5% Chardonnay, 5% Pinot noir Color: Yellow with green tints Aroma: Notes of pear and green apple Palate: Delicate on the palate with bright acidity and balanced effervescence Food Suggestions: Aperitif, oysters, sushi
Macabeo, Xarel lo and Parellada Yellow, pale, with greenish and grayish trim. Aromas of white fruit mixed with subtle notes of pastry parenting, giving a fresh and warm at the same time showing its complexity nose. On palate, soft yet structured, with fine and elegant bubbles. We found the notes a little more ripe fruit, but with a lively acidity that gives us start in the aftertaste, with hints of pastry.
Appearance: Straw colour with gold and green undertones. The taster will be immediately intrigued by the sheer aromatic complexity rarely found in a non-vintage Brut.
Aroma: Dominant, biscuity Chardonnay notes overlay some lovely spicy, herbaceous tones of thyme and bay along with lighter hints of blonde tobacco and dried flowers.
Flavor: The palate is intense showing the same biscuity, faintly honeyed notes. Gingerbread, almonds and hazelnuts blend harmoniously with the stone fruit flavours of peach and ripe apricot from the Pinots giving lift and freshness to the taste.