Sparkling Wines

Price: $14.95

Bright straw yellow. Intense, complex, fine, fruity and fragrant. Round, pleasant and real fresh.

Price: $36.95

100% Albariño. Golden yellow with greenish hues. Buttery and toasty notes typical of aging. Very well integrated and elegant bubbles, gentle, excellent aftertaste, creamy and totally harmonious. Outstanding with seafood, fish. White meats and cheese

Price: $17.95

A blend of Pinot Noir, Pinot Gris, and Malvasia. Dry. Fruity. Floral and filled with stone fruit flavors.

3 x 250mL (bottle equiv.)

Price: $17.95

A delicious blend of Sauvignon Blanc, Chenin Blanc, Pinot Gris, and Albariño. Crisp. Refreshing. Elegant. High acid, low sugar, rip-roaring and guaranteed to impress anyone who loves bubbles. DECANTER MAGAZINE 93pts.
3 x 250mL cans (bottle equiv.)

Price: $200.00

A delicious blend of Sauvignon Blanc, Chenin Blanc, Pinot Gris, and Albariño. Crisp. Refreshing. Elegant. High acid, low sugar, rip-roaring and guaranteed to impress anyone who loves bubbles. DECANTER MAGAZINE 93 pts.

3 cans equals 1 750ml btl
36 x 250mL (9L)

Price: $200.00

A blend of Pinot Noir, Pinot Gris, and Malvasia. Dry. Fruity. Floral and filled with stone fruit flavors.
36 x 250mL (9L)
3 cans equals 1 750ml bottle

Price: $14.95

Light straw yellow, the bouquet is fresh and floral with a light aromatic note, The taste is fruity and elegant with a persistent after taste. Excellent as an
aperitif,,very good with light dishes, appetizers, fish and shell fish.

Price: $21.95

Fresh summer raspberries open jubilantly on this crisp, light sparkling rosé. Appealing notes of strawberries refresh the palate alongside persistent
bubbles and a crisp structure. A well-integrated wine, abundant and balanced in every way, this is a wine for apéro and cocktails, especially with small nibbles of cured meats, shrimp, or desserts (such as a fruit tart with vanilla cream). This wine is 100% Trepat, a grape indigenous to Penedès.

Price: $83.00

The current vintage of the special cuvée is the 2008 Kripta, a classical blend of the local grapes Macabeo, Xarello and Parellada aged in contact
with the lees in bottle for a long time, no less than five years, during which time the bottle is closed with a cork (it's usually a crown stopper).
Apparently this gives the wine a different character and is the way it was traditionally done. This is a polished Cava with yeast and brioche aromas

Price: $29.95

Golden yellow with greenish hues. Buttery and toasty notes typical of long aging. Very well integrated and elegant bubbles, gentle, excellent aftertaste.
Outstanding with seafood, fish. White meats and cheese.
Grape Varieties: 38% Macabeo, 34% Parellada, 28% Xarello

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