Creaminess is the all-pervasive character. The complex aromas subtly weave lemon and red apple with banana and key lime pie, underlain with toast and nutmeg. Layers of creme brulee, caramel and stone fruits chime in on the palate, highlighting textbook Russian River Valley structure. Lively acidity graces the finish, which is full bodied, rich and creamy, and the lingering palate impression lures one into sip after sip.
Aged 18 months in French oak, 50% new, 50% 2 year-old barrel.
Straw yellow with green hues, full and intense with notes of ripe pear and tropical fruit. Fresh and balanced, long finish. Ideal as an aperitif, antipasti, simple pastas, sushi, pizza
100% Chardonnay
Smooth, beautifully balanced with pleasant flavors of pear, apple and honeydew. Well-structured finish enhanced by refreshing mineral and balanced acidity.
Elegant dry wine with pineapple and banana notes and fresh citrus flavors which provide a refreshing crisp mouth-feel.
Great balance with a salty touch combines with white fruit for a very pleasant finish.
This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats
Appellation: Veneto IGT
Alcohol: 12,0% by Vol.
The mouth feel is rich and round with its smooth, beautifully balanced pear, apple and honeydew flavors that segues into a long, succulent finish enhanced by refreshing mineral and spicy oak tones.
Appearance:Straw yellow with green hues, .Clean and bright.
Aroma: Intensity aromas of white fruits, green apple and a slight tropical touch of mature pineapple.
Flavor: Complex, dry, tasty and balanced. with a slight touch of bitterness at the end which characterizes the Verdejo.
Appearance: Bright straw-colored.
Aroma: Intense and fruity nose with pear, citrus and white flowers.
Flavor: Very creamy, fresh and fruity mouth with mineral nuances and very persistent finish.
2016 William Knuttel Chardonnay Russian River Valley
Creaminess is the all-pervasive character. The complex aromas subtly weave lemon and red apple with banana and key lime pie, underlain with toast and nutmeg. Layers of creme brulee, caramel and stone fruits chime in on the palate, highlighting textbook Russian River Valley structure. Lively acidity graces the finish, which is full bodied, rich and creamy, and the lingering palate impression lures one into sip after sip.
Aged 18 months in French oak, 50% new, 50% 2 year-old barrel.
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