Creaminess is the all-pervasive character. The complex aromas subtly weave lemon and red apple with banana and key lime pie, underlain with toast and nutmeg. Layers of creme brulee, caramel and stone fruits chime in on the palate, highlighting textbook Russian River Valley structure. Lively acidity graces the finish, which is full bodied, rich and creamy, and the lingering palate impression lures one into sip after sip.
Aged 18 months in French oak, 50% new, 50% 2 year-old barrel.
Bright and fresh with green color and light straw tint. Youthful. An aromatic style with light tropical fruit and light peach, melon with a green apple edge. Medium plate weight with bright green fruits with a citric, lime juice nuance. Subtle texture on the palate adds a deliciousness and a fresh clean finish.
100% Sauvignon Blanc
Pale straw yellow, Intense aroma, clean, floral nose with acacia flowers, passion fruit and mint.. Elegant and fine, rich with a nice crisp finish
Food Suggestions: ideal as aperitif, with seafood antipasti and pastas, shellfish grilled seafood
Vineyards: Friuli, Alto Adige
Vinification: gentle whole cluster pressing and slow
fermentation at controlled temperature. Aging on the lees
in tanks for 5 months
Alcohol Content: 13% by vol.
Serving Temperature: 12° C / 53° F
Elegant dry wine with pineapple and banana notes and fresh citrus flavors which provide a refreshing crisp mouth-feel.
Great balance with a salty touch combines with white fruit for a very pleasant finish.
This stylish wine is ideal on its own, with creamy pasta sauces, fish dishes and white meats
Appellation: Veneto IGT
Alcohol: 12,0% by Vol.