Elaboration: Manual harvest in cases of 20 kg. Controlled fermentation at 15-16 degrees of temperatura in stainless steel tanks.
Alcohol content: 12.5 Vol.
Appearance: Bright yellow with greenish iridescent tones, clean.
Aroma: Presents aromas with memory of fermentation, very tropical, White fruits and flowers typical varietals.
Flavor: In mouth notes of balanced acidity that bring freshnes and persistence. win that invites to drinks. Fresh persistent.
Perfect for afternoon or after work wine. With ﬁsh, raw or cooked sea food it is a delightful wine meant to be drunk “cold” and can accompany any white meat dishes thanks to its ﬁrm acidity.