Alcohol content: 13.5 Vol.
Appearance: Cherry color with maroon edges.
Aroma: Nuances of fresh red fruits, alcohol with toasted, cocoa, cedar, spicy and tobacco notes over a raspberry background.
Flavor: Subtle mouth sensation. Silky, velvety and pleasant wine. Intense aftertaste with a sweet finish.
Wine produced with Garnacha red grapes from low-yield vines planted between 1915 and 1940. Grapes are hand-harvested in 15 kg plastic boxes.
Ageing: 16 months in new French, Hungarian and American oak
Wine is perfect for hearty dishes, such as long slow cooked stews, or a roast of lamb or pork.