Mistinguett Cava Brut

Wine41.com - Mistinguett Cava Brut

Wine Type:


SKU: W41SBC0022

Technical Details 

Alcohol content: 11.5 Vol. 

Residual sugar: 11.6 g/l. 

Total acidity (H2SO4): 3.90 g/l. 

PH: 2.97 

Tasting Notes 

Appearance: Light straw color with greenish tints. The carbonated content is bright and lively. 

Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes). 

Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish. 

With Food 

Recommended for drinking on its own at any time, and to accompany light meals. Serve at 5-6ºC. 

Winemaking Process 

Harvest: Manual and mechanical. Macabeo: 1st week of September. Xarel.lo: 2nd and 3rd week of September. Parellada: 1st half of October. 

Fermentation: (1.) In stainless steel thermo-regulated vats at a temperature of 16-18ºC. (2.) In bottle using Traditional Method. 

Ageing: Aged an average of 12 months in the bottle. 

Bottle: Standard green cava, 750 ml. 

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