Alcohol content: 11.5 Vol.
Residual sugar: 11.6 g/l.
Total acidity (H2SO4): 3.90 g/l.
Appearance: Light straw color with greenish tints. The carbonated content is bright and lively.
Aroma: Its aromas are a mixture of fruit (melon, apple and banana) and the result of fermentation (toasted notes).
Flavor: Harmonious and appetizing in the mouth, with a light touch of acidity. A rounded and elegant aftertaste. Classic fruity finish.
Recommended for drinking on its own at any time, and to accompany light meals. Serve at 5-6ºC.
Harvest: Manual and mechanical. Macabeo: 1st week of September. Xarel.lo: 2nd and 3rd week of September. Parellada: 1st half of October.
Fermentation: (1.) In stainless steel thermo-regulated vats at a temperature of 16-18ºC. (2.) In bottle using Traditional Method.
Ageing: Aged an average of 12 months in the bottle.
Bottle: Standard green cava, 750 ml.