Varieties: Pinot Noir 50%, Malbec 50%
Alcohol content: 15.5 Vol.
Residual sugar: 3.5 g/l.
Appearance: Red wine of deep bright red color with some violet hints.
Aroma: This blend features a complex nose. Ripe red fruits aromas such as plums, sour berries and cassis, gently combined with floral and spicy nuances. Delicate vanilla and chocolate tones were developed during the long ageing in French oak barrels.
Flavor: Sophisticated mouth-feel and remarkable elegance. The wine expands on the palate letting the flavors linger persintantly Winemaking Process.
Ageing: 18 months in new French Oak barrels.
Stewed rabbit, Smoked ham hock, Deep-fried beef turnovers and marinated pork ribs.