Alcohol content: 14.5 Vol.
Appearance: Cherry red colour, medium body, clear and bright.
Aroma: Complex and elegant nose, great intensity, aromas of red fruit, coffe, spices and minerals.
Flavor: Large volume and structure. Hints of red and black fruit with toasted tannins. Long and persistent finish.
Ageing: Aged for 14 months in 70% French oak and 30% American oak.
Stewed rabbit, Smoked ham hock, Deep-fried beef turnovers and marinated pork ribs.