Alcohol content: 13.5 Vol.
Appearance: Intense cherry color
Aroma: Good fruity intensity with hints of ripe fruit over a mineral background. Barrel toasted nuances with chocolate, toffee and spicy notes
Flavor: Very structured wine. A long, intense sensation and finish in the mouth. Powerful taste.
Wine produced with Tempranillo red grapes from low-yield vines planted between 1905 and 1900. Grapes are hand-harvested in 15 kg plastic boxes.
Ageing: 18 months in new French, Hungarian and American oak
This wine is perfect for hearty dishes, such as long slow cooked stews, or a roast of lamb or pork.