95% Tempranillo, 5% Cabernet Sauvignon
Alcohol content: 15.0Vol.
Appearance: Dark and intense with ruby and purple glints.
Aroma: Spicy and floral aroma at first that gives way to wafts of fresh fruits which reminds red and black fruits with toasted notes.
Flavor: The palate is silky, balance with high mineral freshness joined to hints of fresh grape and a long lingering finish.
Wine from the winery top vineyards. Certified Organinc. 100% hand harvested.
Ageing: 18 months in new French oak barrels
This wine is perfect for hearty dishes, such as long slow cooked stews, or a roast of lamb or pork.